Posts from — February 2012

Adapted from Chocolate & Zucchini’s Japanese-Inspired Quinoa

Kim (aka Restaurant Baby #4) is a fan of Heidi Swanson of 101 Cookbooks. We started accumulating all sorts of whole grains (and, yes, one bottle of blue agave nectar). When I was looking through our pantry for Eat Down the House, I found a handful of red quinoa, less than one cup to be exact. What to do with the quinoa?! Luckily, Chocolate and Zucchini posted a recipe for Japanese-Inspired Quinoa .

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