Posts from — July 2011

Finally! There is finally time to make the lap cheong and mushrooms risotto. You may recall the lap cheong and dates dish from Eat Down the House. Well, a small supply of lap cheong is still hanging out in the fridge, and I have been saving it for for a risotto. Today is the day!

And “Why today?” you ask. This risotto will be my “carb-loading” for a running race tomorrow. I have never carb-loaded before, at least not for a purpose. (In our household, you may think every day is a carb-load day.) What do you like to carb-load on?
[Read more →]