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Eat Down the House: Easy Spiced Roasted (Sweet) Potatoes

Eat Down the House: Easy Roasted (Sweet) Potatoes

The Eat Down the House Challenge, is to go without grocery shopping, and eat from the stock in the fridge and pantry.
Please welcome guest blogger Sonia, my oldest sister and Restaurant Baby #1, as she eats down her house with one of her go-to roasted potatoes dish. ~Madeline

This is a variation of one of my go-to dishes and one of the few reasons I always keep potatoes handy in the house. The roasted potatoes are really a vehicle for two of my favorite spices, ginger and cumin.

By now I have not gone “real” grocery shopping for three weeks. I had 2 potatoes leftover from at least a month ago. Typically this is a potato-only dish, but on my last visit to my parents’ house, my Mommy gave me two sweet potatoes to bring back. (*Foods that are given as gifts do not count as grocery shopping.) To add a little volume and variety, I made the dish with both regular potatoes (Idaho baking potatoes) and a sweet potato.

What spices and seasonings do you like on your roasted potatoes?

Other Roasted Potatoes Recipes:

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1 comment

1 Lee Ann { 05.25.11 at 3:07 PM }

Mmm… potatoes! I like anything garlicky on my food so perhaps I would add some garlic powder to it. Just a bit, though, because I don’t want it to be too salty.

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